Products

Coriander Powder

Coriander seeds are small, round, light brown, 3 mm in diameter. They are harvested at maturity by shaking the plant upside down.
The seeds taste slightly sweet and lemony, are used as whole spices in canned vegetables, lemon and olives; they aromatize pickles and other relishes. Ground, they are added to couscous, rice, soup harira (Moroccan soup with lentils, onions and saffron), tagines, sauces, meats and fish, bread, spices and some jams.
For a powder, the seeds to a few minutes in oven or in a non stick skillet and grind in a mortar or grind in blender. They make all their flavor well.
– The ground seeds are used in the composition of curry powder and crushed leaves are added to the paste of green curry.
We prepared with coriander carminative virtues.

Red Chilli Powder

The chilis are most commonly either red chili peppers or cayenne peppers, which are both of the species Capsicum annuum.
Dried red chiles are powdered after being sun-dried until they are very crisp. Red chile powder is an indispensable ingredient in most Indian dishes. The color and flavor of red chile powder depends on the variety of red chiles used to make the powder. A variety of chile powder made from the cayenne chile pepper is called Cayenne Pepper and is widely used in Caribbean and Spanish Cuisine.

Turmeric Powder

The Turmeric plant, though long used as an important coloring agent for curries and other foods, is also an important medicinal herb, used by both Chinese and Ayurvedic medicine practitioners. Known also by is Latin name curcuma longa or simply curcumin, the Turmeric plant is used to treat a number of medical disorders, including digestive disorders, liver problems, and skin diseases. It has also been proven effective in stimulating improvement in bile flow, making it very beneficial for people suffering for both digestive and gall bladder problems.

Poha

Our clients can avail a best quality of poha from us. Offered poha is easy to prepare and consume less time to cook hence, it preserves vitamins and other nutritional content. It provides better functionality to your nervous system due to enriching with calcium, magnesium and vitamin E. It is free from cholesterol and saturated fat that helps to keep you healthy and strong all the time. You can cook poha in any flavor either added with vegetables or with curd as per your taste.

Cumin Seeds

Plain jeera or cumin seeds (Cuminum cyminum) are a type of a spice used in everyday cooking (mainly while tempering) in the Indian sub-continent as well as parts of Central Asia.Jeera is very beneficial, It helps in digestion and Good source of Iron.